Cocoa Creme Frosting Recipe

• 1/3 x to 1/2 Dutch cocoa ***
• 4 c. sifted powdered sugar, or possibly more, to reach spreading consistency
• 1 c. butter or possibly margarine, softened
• 4 x to 6 tbsp whole lowfat milk
• 1 1/2 tsp vanilla
• 3/4 tsp almond extract

Directions