Coco Carmel Toast Recipe

Name: Coco Carmel Toast
Ingredients: 2 Tbsp. Brown sugar; 2 Tbsp. Flaked coconut; 1 Tbsp. Soft butter or possibly margarine; 4 slc White, whole wheat, or possibly raisin bread

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.07 view details

2 Tbsp. Brown sugar
2 Tbsp. Flaked coconut
1 Tbsp. Soft butter or possibly margarine
4 slc White, whole wheat, or possibly raisin bread

Directions

1. Heat oven to 325 degrees.
2. Mix brown sugar, flaked coconut, and soft butter in bowl.
3. Toast slices of bread. Spread with the brown sugar mix. Place on ungreased cookie sheet.
4. Bake in 325 degree oven for 10 min.

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Amount Per Serving	%DV
Serving Size 11g
Recipe makes 4 servings
Calories 56
Calories from Fat 29	52%
Total Fat 3.31g	4%
Saturated Fat 2.21g	9%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 23mg	1%
Potassium 15mg	0%
Total Carbs 6.94g	2%
Dietary Fiber 0.1g	0%
Sugars 6.75g	5%
Protein 0.08g	0%

Coco Carmel Toast Recipe

Ingredients