Club Forest Parmesan Black Olive Salad Dressing Recipe

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Servings: 1

Ingredients

Cost per recipe $1.94 view details

Directions

  1. Using wire whisk or possibly food processor, combine seasonings with vinegar and lemon juice. Mix well.
  2. Add in lowfat sour cream and mayonnaise; mix to combine. Add in olives and cheeses; mix to combine. Gradually add in buttermilk till dressing reaches a thick but pourable consistency.
  3. Makes 8 to 10 servings, about 2 1/2 c. dressing.
  4. Note: Unused dressing stays well refrigerated for up to about 1 1/2 weeks.
  5. After refrigeration, dressing will become thicker. Thin before serving by whisking in a little additional buttermilk.
  6. NOTES :

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 202g
Calories 561  
Calories from Fat 447 80%
Total Fat 50.17g 63%
Saturated Fat 17.5g 70%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 1042mg 43%
Potassium 332mg 9%
Total Carbs 10.12g 3%
Dietary Fiber 1.6g 5%
Sugars 4.97g 3%
Protein 18.36g 29%
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