The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Clinton Hot Chicken Salad

Clinton Hot Chicken Salad Recipe

Name: Clinton Hot Chicken Salad
Ingredients: 2 c. Chicken, cooked & cubed; 2 c. Rice, cooked in chicken brot; 1 1/4 c. Mayonnaise; 6 Tbsp. Lemon juice; 3/4 c. Almonds, slivered; 1 c. Cornflakes, crushed; 2 c. Celery, cooked & cubed; 2 can Cream of chicken soup Onion, minced; 6 x Large eggs, hard-boiled, minced; 1/4 c. Butter, melted

by Global Cookbook

Add a photo

click to rate

0 votes | 1512 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.82 view details

2 c. Chicken, cooked & cubed
2 c. Rice, cooked in chicken brot
1 1/4 c. Mayonnaise
6 Tbsp. Lemon juice
3/4 c. Almonds, slivered
1 c. Cornflakes, crushed
2 c. Celery, cooked & cubed
2 can Cream of chicken soup Onion, minced
6 x Large eggs, hard-boiled, minced
1/4 c. Butter, melted

Directions

Prepare chicken, celery, and rice. Combine cream of chicken soup, mayo., onion, lemon juice, and minced Large eggs. Add in first three ingredients and mix well. Place in casserole for baking.
Heat almonds in melted butter and pour on top of cassrole. Top with cornflakes. Bake at 350 for 45 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 135g
Recipe makes 12 servings
Calories 361
Calories from Fat 275	76%
Total Fat 31.13g	39%
Saturated Fat 7.16g	29%
Trans Fat 0.0g
Cholesterol 135mg	45%
Sodium 236mg	10%
Potassium 168mg	5%
Total Carbs 11.4g	3%
Dietary Fiber 0.8g	3%
Sugars 0.99g	1%
Protein 9.7g	16%

Clinton Hot Chicken Salad Recipe

Ingredients