Karen's Hot Chicken Salad Casserole Recipe

• Really tasty, good use for left-overs
• 2 c. cubed cooked chicken
• 2 c. thin sliced celery
• 2 c. toasted bread cubes (or possibly croutons)
• 1/2 c. minced toasted almonds
• 1 sm onion, grated
• 1 c. mayonnaise
• 2 tsp lemon juice
• 1/2 c. grated parmesan cheese Mix all together. Put in greased 13 x 9 pan Bake 350 degrees , 30 minutes. Serve warm.

Directions