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Classic Tuna Sub Recipe

Name: Classic Tuna Sub
Ingredients: 2 x Hard boiled Large eggs; 1/4 c. Extra virgin olive oil; 1 tsp Dry oregano Salt and black pepper; 2 Tbsp. Red wine vinegar; 1 x Rib celery; 1 lrg Can tuna; 6 x Anchovy fillets; 1 Tbsp. Fresh basil; 1/4 c. Black olives; 1 x Ripe tomato Romaine lettuce leaves Sandwich bread

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.11 view details

2 x Hard boiled Large eggs
1/4 c. Extra virgin olive oil
1 tsp Dry oregano Salt and black pepper
2 Tbsp. Red wine vinegar
1 x Rib celery
1 lrg Can tuna
6 x Anchovy fillets
1 Tbsp. Fresh basil
1/4 c. Black olives
1 x Ripe tomato Romaine lettuce leaves Sandwich bread

Directions

Pour oil into bowl. Add in oregano, salt, black pepper and vinegar. Mix well. Fold in hard cooked Large eggs, celery, tuna, anchovies, basil and olives. Cut rolls in half and place on plate. Put some tuna vinaigrette mix on each top half. On other half of roll place slice of tomato and lettuce leaves. Slice hard boiled Large eggs on top of lettuce. Pour remaining tuna-vinaigrette mix over each bottom half of bread. Cover with top half of rolls. Serve at once.
Approximately 6-8 min.

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Amount Per Recipe	%DV
Recipe Size 428g
Calories 1294
Calories from Fat 1060	82%
Total Fat 118.76g	148%
Saturated Fat 18.19g	73%
Trans Fat 0.0g
Cholesterol 423mg	141%
Sodium 700mg	29%
Potassium 612mg	17%
Total Carbs 2.17g	1%
Dietary Fiber 0.6g	2%
Sugars 1.64g	1%
Protein 53.47g	86%

Classic Tuna Sub Recipe

Ingredients