Classic Tuna Sandwich Recipe

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1 vote | 1958 views

This is very easy but so tasty.

Prep time:
 
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Ingredients

Cost per recipe $0.53 view details
  • 2-3 cans of high-quality tuna, or 1 lb of your homemade tunafish
  • 4 T. diced celery
  • 6-7 T. high quality mayonnaise
  • 2-3 T. Dijon or other good mustard
  • 1-2 t. finely chopped dill
  • 1/2 a medium onion, finely chopped
  • 1 T. finely chopped parsley (optional)
  • 1/4 t. cayenne (optional)
  • Salt and pepper to taste

Directions

  1. Flake the tuna into chunks. If you bought it oil-packed, as I recommend, let it be coated in oil. Don't wash the tuna.
  2. Mix the tuna with all the other ingredients in a bowl. Test for salt and add it to taste.
  3. Add mayonnaise, toss it well.
  4. Spread on open face bread.
  5. Serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 91g
Calories 246  
Calories from Fat 224 91%
Total Fat 25.33g 32%
Saturated Fat 3.53g 14%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 166mg 7%
Potassium 113mg 3%
Total Carbs 5.28g 1%
Dietary Fiber 1.1g 4%
Sugars 2.39g 2%
Protein 0.69g 1%
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