Classic La Bourride Recipe

• 1 x recipe La Bourride Base, recipe follows
• 1 pch saffron
• 1 c. julienne leeks
• 3 c. peeled, seeded, and minced tomatoes
• 1 x orange, zested and juiced
• 1 c. julienne fennel
• 2 Tbsp. minced garlic
• 2 Tbsp. finely minced freshly parsley leaves Salt and freshly grnd black pepper
• 4 lb white fish, such as mullet, ocean perch, or possibly pollack, cleaned and filleted
• 1 c. Aioli, recipe follows
• 8 x egg yolks
• 8 x (1-inch) slices crusty French bread
• 1 x recipe Rouille, recipe follows

Directions