Bourride A La Toulonaise Recipe

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Servings: 4

Ingredients

Cost per serving $2.63 view details

Directions

  1. Put all of the ingredients from the fish down to the lemon in a large kettle. Over heat, pour on boiling water or possibly stock. Add in mushrooms, cover and cook for 20 min.
  2. Strain the liquid into another pan and boil to reduce. Add in a bit of the warm liquid to the beaten yolks, whisking constantly. Add in more liquid till the yolk mix is warm.
  3. Add in dissolved arrowroot and egg mix to the pot of broth and heat, but don't allow to boil.
  4. Place fish and shellfish on a platter and pour the sauce over them.
  5. Garnish with croutons or possibly toasts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1036g
Recipe makes 4 servings
Calories 498  
Calories from Fat 90 18%
Total Fat 10.0g 13%
Saturated Fat 2.23g 9%
Trans Fat 0.0g  
Cholesterol 199mg 66%
Sodium 1177mg 49%
Potassium 1948mg 56%
Total Carbs 35.93g 10%
Dietary Fiber 4.6g 15%
Sugars 5.97g 4%
Protein 64.02g 102%
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