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Add a photoServings: 12
Ingredients
- 2 c. all-purpose flour
- 2 tsp baking pwdr
- 1/8 tsp salt
- 1/4 c. sugar
- 1/3 c. butter or possibly margarine cubed
- 1/2 c. whipping cream
- 1 lrg egg
- 1 1/2 tsp vanilla extract
- 1 x egg white
- 1 tsp water Sugar for sprinkling
Directions
- Combine first 4 ingredients. Cut in butter with a pastry blender till mix is crumbly.
- Whisk together cream, egg, and vanilla; add in to flour mix, stirring just till dry ingredients are moistened.
- Turn dough out onto a lightly floured surface. Pat dough to 1/2-inch thickness; cut with a 2 1/2-inch round cutter, and place on baking sheets.
- Whisk together egg white and 1 tsp. water; brush mix over tops of scones. Sprinkle scones with additional sugar.
- Bake at 425 degrees for 13 to 15 min or possibly till lightly browned.
- This recipe yields 1 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 12 servings | |
| Calories 162 | |
| Calories from Fat 67 | 41% |
| Total Fat 7.58g | 9% |
| Saturated Fat 4.55g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 278mg | 12% |
| Potassium 34mg | 1% |
| Total Carbs 20.44g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.46g | 3% |
| Protein 2.83g | 5% |
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