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Add a photoServings: 8
Ingredients
- 2 c. flour
- 1/2 c. sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 c. butter -- softened
- 1 x egg
- 1/2 c. lowfat sour cream
Directions
- Blend the flour, sugar, baking soda, and salt in a food processor.
- Cut the butter into small pcs and add in to the mix. Pulse the processor till slightly mealy.
- Mix together the egg (beaten) and the lowfat sour cream.
- Add in the mix to the processor and run till well mixed.
- Place on a floured board and roll out (about 1/4- to 1/2-inch thick). Cut into two-inch circles.
- Place on lightly buttered cookie sheet and bake for 15 min at 375 (or possibly till lightly browned).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 8 servings | |
| Calories 299 | |
| Calories from Fat 134 | 45% |
| Total Fat 15.2g | 19% |
| Saturated Fat 9.16g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 326mg | 14% |
| Potassium 65mg | 2% |
| Total Carbs 36.81g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 13.13g | 9% |
| Protein 4.34g | 7% |
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