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Ingredients
- 8 x Bread, cinnamon swirl, cut Into cubes (slices)
- 1 x Gelatine, unflavored (envel)
- 1/4 c. Lowfat milk, skim, cool
- 1/2 c. Lowfat milk, skim, heated to boil
- 8 ounce Cheese, cottage
- 1/2 c. Egg substitute
- 1/2 c. Sugar, brown
Directions
- In shallow 2-qt casserole, proportionately spread bread cubes; set aside.
- In blender, sprinkle unflavored gelatine over cool lowfat milk; let stand 2 min. Add in warm lowfat milk and process at low speed till gelatine is completely dissolved, about 2 min. Add in cottage cheese, egg substitute and brown sugar; process at high speed till thoroughly blended. Pour into prepared casserole; toss bread cubes till coated. Refrigeratetill hard, about 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 8 servings | |
| Calories 309 | |
| Calories from Fat 111 | 36% |
| Total Fat 12.54g | 16% |
| Saturated Fat 6.86g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 422mg | 18% |
| Potassium 178mg | 5% |
| Total Carbs 35.7g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 16.9g | 11% |
| Protein 13.66g | 22% |
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