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Cinnamon Bread Pudding Recipe

Name: Cinnamon Bread Pudding
Ingredients: 6 c. Cubed cinnamon swirl bread; 1/2 c. Raisins; 4 x Large eggs, beaten; 2 1/2 c. Lowfat milk; 1/2 c. Sugar; 1 tsp Vanilla Sweetened whipped cream

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.45 view details

6 c. Cubed cinnamon swirl bread
1/2 c. Raisins
4 x Large eggs, beaten
2 1/2 c. Lowfat milk
1/2 c. Sugar
1 tsp Vanilla Sweetened whipped cream

Directions

Place bread in greased 2 qt shallow baking dish. Sprinkle raisins over bread. Mix Large eggs, lowfat milk, sugar and vanilla. Pour over bread. Bake at 350 for 40 min or possibly till knife inserted near center comes out clean. Serve hot with whipped cream. If you like, garnish with cinna mon stick, mint leaf and confectioner's sugar.

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Amount Per Serving	%DV
Serving Size 165g
Recipe makes 6 servings
Calories 197
Calories from Fat 39	20%
Total Fat 4.32g	5%
Saturated Fat 1.67g	7%
Trans Fat 0.0g
Cholesterol 144mg	48%
Sodium 92mg	4%
Potassium 301mg	9%
Total Carbs 32.97g	9%
Dietary Fiber 0.5g	2%
Sugars 30.42g	20%
Protein 7.98g	13%

Cinnamon Bread Pudding Recipe

Ingredients