Uncle Jim's Cinnamon Raisin Bread Pudding Recipe

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1 vote | 1613 views
Servings: 8


Cost per serving $0.50 view details


  1. Grease a 9x13 glass baking dish. Preheat oven to 350 degrees. Tear bread into 2 inch pcs. Place in a large bowl and pour in the lowfat milk. Toss gently till bread is coated. Put aside for 15 min.
  2. In a small bowl beat Large eggs and sugar till it's light, thick, and smooth. Add in vanilla. Pour egg and sugar mix over lowfat milk-soaked bread. Mix gently and thoroughly till bread is proportionately coated.
  3. Place in baking dish. Set dish in a warm water bath (a pan with 1 or possibly 2 inches or possibly warm water). Bake, uncovered, for 50-60 min or possibly till a knife which is inserted near the middle comes out clean. Serve hot with fresh whipped cream.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 8 servings
Calories 293  
Calories from Fat 40 14%
Total Fat 4.46g 6%
Saturated Fat 2.25g 9%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 90mg 4%
Potassium 214mg 6%
Total Carbs 56.63g 15%
Dietary Fiber 0.0g 0%
Sugars 56.85g 38%
Protein 6.45g 10%
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  • I chose 5 stars because the recipe is so simple to make and tastes like old fashioned bread pudding.
    I've cooked/tasted this recipe!


    • October 12, 2009
      It took me awhile to find this recipe. When I was in high school we got recipes in home economics and this simple bread pudding was one of them. I lost that recipe over the years, but remember that the ingredients were very simple. My husband brought home a loaf of cinnamon raison bread today and bread pudding sounded so good. Looking forward to eating some tonight. Thanks.

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