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Add a photoServings: 12
Ingredients
- 2 c. All-purpose flour
- 1/2 c. Sugar
- 1 c. Butter softened
- 1 x Egg
- 1/4 tsp Baking soda
- 1/2 tsp Salt
- 2 tsp Vanilla
- 1/4 c. Sugar
- 1/2 tsp Grnd cinnamon
- 36 x Pecan halves
Directions
- Heat oven to 375. For cookies, in large mixer bowl, combine all cookie ingredients. Beat at low speed, scraping bowl often, till well mixed, 2-3 min. Shape rounded teaspoonfuls of dough into 1-inch balls. For sugar mix, in small bowl, combine sugar and cinnamon. Roll balls in sugar mix. Place 2 inches apart on greased cookie sheets. Place 1 pecan half in center of each cookie. Bake for 10 to 14 min, or possibly till edges are lightly browned. Remove immediately.
- Makes about 3 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 284 | |
| Calories from Fat 154 | 54% |
| Total Fat 17.62g | 22% |
| Saturated Fat 10.01g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 238mg | 10% |
| Potassium 43mg | 1% |
| Total Carbs 28.94g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 12.77g | 9% |
| Protein 3.0g | 5% |
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