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Ingredients
- 1 1/2 lb Bread Machine
- 2 tsp special or possibly regular instant yeast
- 2 1/2 c. King Arthur Unbleached All-Purpose Flour
- 1 tsp salt
- 2 Tbsp. granulated sugar
- 1 x egg
- 4 Tbsp. butter
- 3/4 c. lowfat milk Topping
- 1/4 c. butter (1/2 stick) melted
- 3/4 c. granulated sugar mixed with 2
- 1 tsp cinnamon
Directions
- Place yeast, flour, salt, sugar, egg, butter and lowfat milk in the bread pan in the order listed. Program, for your machine's dough (non-bake) mode*, and press Start.
- *If your machine doesn't have a dough mode, simply let it go through both kneading cycles and the first rise, then cancel the machine.
- Remove the dough from the machine, and let it rest for 10 min. Shape it to fit a 14-inch pizza pan, and top it with the topping ingredients of butter, sugar, and cinnamon. Let the dough rise for 15 min - it will become slightly puffy - then bake it in a preheated 375F oven for 15 to 18 min, or possibly till it's brown and bubbly.
- NOTES : Coffeecakes are the sweetest and richest of the quick breads. This coffeecake recipe is no exception and is sure to become one of your family's favorites.
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