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Cinnamon Rolls From Sour Dough Recipe

Name: Cinnamon Rolls From Sour Dough
Ingredients: 1 c. light brown sugar, packed; 1/2 c. butter; 1/2 c. light corn syrup; 1/2 c. minced pecans; 1 c. light brown sugar, packed; 1/2 c. butter, room temperature; 1/2 c. minced pecans; 1/2 c. raisins; 1 teaspoon grnd cinnamon

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.73 view details

1 c. light brown sugar, packed
1/2 c. butter
1/2 c. light corn syrup
1/2 c. minced pecans
1 c. light brown sugar, packed
1/2 c. butter, room temperature
1/2 c. minced pecans
1/2 c. raisins
1 teaspoon grnd cinnamon

Directions

Spread in bottom of 3 pans:
Roll dough to 16 x 12 inch rectangle. Sprinkle filling evenly on top of dough. Roll up, jelly roll style, starting from one of the long sides. Slice into 1 inch thick slices and place in pans over topping. Bake in 350 degree oven for 30-35 min.

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Amount Per Serving	%DV
Serving Size 81g
Recipe makes 12 servings
Calories 370
Calories from Fat 164	44%
Total Fat 18.87g	24%
Saturated Fat 10.02g	40%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 129mg	5%
Potassium 126mg	4%
Total Carbs 53.17g	14%
Dietary Fiber 0.8g	3%
Sugars 43.65g	29%
Protein 0.87g	1%

Cinnamon Rolls From Sour Dough Recipe

Ingredients