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 This would make the perfect breakfast in bed for Mom! |
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Ingredients
- 8 Rhodes™ Cinnamon Rolls, thawed
- eggs
- Caramel Syrup
- 3/4 cup buttermilk
- 1 1/2 cups sugar
- 1/2 cup butter
- 2 tablespoons corn syrup
- 1 teaspoon baking soda
- 1 teaspoon vanilla
Directions
- Lay cinnamon rolls in a sprayed 8 1/2 x 4 1/2-inch sprayed bread pan and push them together to remove any air pockets.
- Cover with sprayed plastic wrap and let rise until double in size.
- Remove wrap and bake at 350°F 20-25 minutes.
- Remove from pan to cool before slicing.
- Combine eggs and beat well.
- Dip bread slices in egg mixture and cook in a sprayed electric frying pan heated to 350°.
- Caramel Syrup:
- Combine buttermilk, sugar, butter, corn syrup and baking soda in a 4-quart saucepan.
- Bring mixture to a boil and reduce heat to medium low (make sure it continues boiling).
- Cook, stirring continually for 8-12 minutes or until the syrup reaches a rich golden brown color.
- Remove from heat and stir in vanilla.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 8 servings | |
| Calories 281 | |
| Calories from Fat 108 | 38% |
| Total Fat 12.27g | 15% |
| Saturated Fat 7.59g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 274mg | 11% |
| Potassium 47mg | 1% |
| Total Carbs 42.93g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 40.16g | 27% |
| Protein 1.57g | 3% |
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