Cinnamon French Toast Puff Recipe

• 3 3/4 quart WATER, Hot
• 15 x Large eggs SHELL
• 13 ounce Lowfat milk, DRY NON-FAT L HEAT
• 6 lb BREAD SNDWICH 22OZ #51
• 7 1/2 lb FLOUR GEN PURPOSE 10LB
• 1 1/4 lb SUGAR, GRANULATED 10 LB
• 2 lb SUGAR, BROWN, 2 LB
• 6 ounce BAKING Pwdr
• 5 Tbsp. CINNAMON Grnd 1 LB CN
• 2 1/3 Tbsp. IMITATION VANILLA
• 2 ounce SALT TABLE 5LB

Directions