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Add a photoA quick and easy treat for all!
Source: http://www.rhodesbread.com/recipes/view/cinnamon-nut-flatbread
Ingredients
- 12 Rhodes Dinner rolls, thawed to room temperature
- 3 tablespoons butter, softened
- 1/2 cup sugar
- 1/2 cup chopped walnuts
- 1 teaspoon cinnamon
- Glaze:
- 1 cup powdered sugar
- 1-2 tablespoons milk
Directions
- Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10x15-inch rectangle. Place dough on a sprayed baking sheet. Poke with a fork several times to prevent bubbles from forming and spread with softened butter.
- Combine sugar, nuts and cinnamon and sprinkle over the buttered dough. Bake at 375°F 12-15 minutes or until golden brown on the edges. Combine glaze ingredients and drizzle over warm flat bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 12 servings | |
| Calories 133 | |
| Calories from Fat 47 | 35% |
| Total Fat 5.38g | 7% |
| Saturated Fat 2.25g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 38mg | 2% |
| Potassium 20mg | 1% |
| Total Carbs 21.72g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 19.88g | 13% |
| Protein 0.66g | 1% |
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