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Chunky Enchilada Sauce Recipe

Name: Chunky Enchilada Sauce
Ingredients: 1 x Onion, minced; 2 x Garlic cloves, crushed; 1/4 c. Water; 1 can Crushed tomatoes (28 ounce); 1 can Green chilies, minced (can); 3 Tbsp. Chili pwdr; 1/2 tsp Grnd cumin; 1 1/2 c. Water; 1 Tbsp. Soy sauce; 3 Tbsp. Cornstarch(or possibly 2 t arrowroot)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.60 view details

1 x Onion, minced
2 x Garlic cloves, crushed
1/4 c. Water
1 can Crushed tomatoes (28 ounce)
1 can Green chilies, minced (can)
3 Tbsp. Chili pwdr
1/2 tsp Grnd cumin
1 1/2 c. Water
1 Tbsp. Soy sauce
3 Tbsp. Cornstarch(or possibly 2 t arrowroot)

Directions

Place the onion, garlic, and water in a large saucepan. Cook, stirring for 5 min, till the onion softens slightly. Add in the tomatoes, chilies, and the spices. Stir. Cover and cook over low heat for 15 min. Add in 1 c. of the water and the soy sauce. Mix the cornstarch in the remaining 1/2 c. water. Add in to the sauce while stirring. Cook stirring, till thickened.

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Amount Per Recipe	%DV
Recipe Size 1231g
Calories 446
Calories from Fat 49	11%
Total Fat 5.8g	7%
Saturated Fat 0.95g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1754mg	73%
Potassium 2649mg	76%
Total Carbs 98.62g	26%
Dietary Fiber 21.4g	71%
Sugars 16.63g	11%
Protein 16.81g	27%

Chunky Enchilada Sauce Recipe

Ingredients