Chorizo Cornbread Stuffing Recipe

• 2 tsp Extra virgin olive oil
• 1 x Clove garlic, chopped
• 1/2 c. Butternut squash, diced
• 1/4 c. Carrots, diced
• 1/4 c. Sundried tomatoes, diced
• 1/4 c. Chorizo sausage, cooked, liquid removed, and crumbled
• 2 tsp Grnd cumin
• 2 Tbsp. White bread crumbs
• 1/2 c. Stale cornbread, crumbled
• 1 x Egg, beaten
• 1 ounce Turkey or possibly chicken stock, (up to 2) Salt and pepper to taste

Directions