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Add a photoServings: 12
Ingredients
- 1 pound mild sausage
- 1 lg. bag Pepperidge Farm cornbread stuffing mix
- 2 onions
- 1 c. minced celery
- 1 tbsp. garlic pwdr
- 1 c. minced pecans or possibly walnuts
- 1 stick butter
- 1 egg
- 1 tbsp. poultry seasoning
Directions
- Remove sausage from casing and chop into small pcs. Brown sausage, remove from pan and drain. Retain drippings to fry onions and celery. (Saute/fry lightly, don't brown.)
- In a separate pan mix stuffing mix according to recipe on the bag. Then proceed to add in butter, garlic pwdr, poultry seasoning, pecans and egg; mix thoroughly. Then add in sausage and sauteed onions and celery. This recipe really gives the turkey a nice flavor.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 287 | |
| Calories from Fat 196 | 68% |
| Total Fat 22.15g | 28% |
| Saturated Fat 8.73g | 35% |
| Trans Fat 0.08g | |
| Cholesterol 63mg | 21% |
| Sodium 488mg | 20% |
| Potassium 203mg | 6% |
| Total Carbs 14.08g | 4% |
| Dietary Fiber 3.0g | 10% |
| Sugars 1.92g | 1% |
| Protein 8.49g | 14% |
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