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Chocolate Whipped Cream Pie Recipe

Name: Chocolate Whipped Cream Pie
Ingredients: 17 thin chocolate wafers; 1/4 c. melted butter; 16 lg. marshmallows; 1/3 c. warm lowfat milk; 1 pt. whipping cream

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.17 view details

17 thin chocolate wafers
1/4 c. melted butter
16 lg. marshmallows
1/3 c. warm lowfat milk
1 pt. whipping cream

Directions

Crush chocolate wafers and mix with butter. Press into a 9" pie plate. Save some for the topping. Heat the marshmallows in lowfat milk over a low flame, stirring constantly. Cool. Mix in whipped cream and pour the filling into the pie shell. Refrigerate several hrs before serving. Sprinkle remaining chocolate crumbs over the pie.

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 6 servings
Calories 346
Calories from Fat 220	64%
Total Fat 25.06g	31%
Saturated Fat 14.89g	60%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 190mg	8%
Potassium 89mg	3%
Total Carbs 29.72g	8%
Dietary Fiber 0.6g	2%
Sugars 16.85g	11%
Protein 2.82g	5%

Chocolate Whipped Cream Pie Recipe

Ingredients