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Add a photoServings: 6
Ingredients
- 1Â 1/2 c. Chocolate Wafer Cookies, crushed
- 1/2 c. Butter, melted
- 1 Tbsp. Gelatin
- 1/4 c. Cool Water
- 3 x Egg Yolks, slightly beaten
- 1/2 c. Sugar
- 1/4 tsp Salt
- 1 c. Lowfat milk, scalded
- 3 x Egg Whites, stiffly beaten
- 1 c. Whipping Cream, whipped
Directions
- Mix crushed wafers and butter together and pat into a buttered 8 x 11-inch cake pan. Chill.
- Soften gelatin in cool water and set aside. In top of double boiler combine eg yolks, sugar, salt, and lowfat milk. Add in custard to gelatin mix and cold.
- Fold stiffly beaten egg whites, whipped cream, and vanilla into gelatin-custard mix. Pour into crust. May be garnished with additional cookie crumbs. Refrigeratefor several hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 6 servings | |
| Calories 477 | |
| Calories from Fat 306 | 64% |
| Total Fat 34.39g | 43% |
| Saturated Fat 20.3g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 403mg | 17% |
| Potassium 154mg | 4% |
| Total Carbs 40.44g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 27.46g | 18% |
| Protein 4.22g | 7% |
