Chocolate Pecan Layered Pie Recipe

click to rate
0 votes | 1547 views
Servings: 8

Ingredients

Cost per serving $0.58 view details
  • 1 pkt Jello sugar-free chocolate cook and serve pudding mix (4-serving)
  • 1 1/3 c. Carnation nonfat dry lowfat milk pwdr
  • 2 1/4 c. water
  • 1/4 c. minced pecans (1 ounce.)
  • 1 tsp vanilla extract
  • 1 x Keebler chocolate flavored pie crust (6 ounce.)
  • 1 pkt Jello sugar-free instant chocolate pudding mix 4 serving
  • 1 c. Cold Whip Lite
  • 1 Tbsp. mini chocolate chips (1/4 ounce.)

Directions

  1. In medium saucepan, combine dry cook and serve pudding mix, 2/3 c. dry lowfat milk pwdr and 1 c. water.
  2. Cook over medium heat, stirring constantly till mix thickens and just starts to boil. Remove from heat.
  3. Stir in pecans and vanilla extract.
  4. Cold 5 min.
  5. Proportionately spread mix over bottom of pie crust.
  6. Cover and chill 30 min.
  7. In medium bowl, combine dry instant pudding mix, remaining 2/3 c. dry lowfat milk pwdr and remaining 1 1/4 c. water.
  8. Mix well using a wire whisk.
  9. Blend in 1/2 c. Cold Whip Lite.
  10. Spread mix proportionately over set pecan layer.
  11. Chill 10 min.
  12. Proportionately spread remaining 1/2 c. Cold Whip Lite over set chocolate layer.
  13. Sprinkle chocolate chips proportionately over top.
  14. Chill at least 1 hour.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 8 servings
Calories 137  
Calories from Fat 26 19%
Total Fat 2.95g 4%
Saturated Fat 1.43g 6%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 127mg 5%
Potassium 88mg 3%
Total Carbs 24.57g 7%
Dietary Fiber 0.2g 1%
Sugars 23.39g 16%
Protein 3.58g 6%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment