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Add a photoServings: 12
Ingredients
- 1 c. Chocolate Chips
- 1/2 c. Cola
- 3 Tbsp. Light Corn Syrup
- 1 Tbsp. Rum Extract
- 2 1/2 c. Vanilla Wafer Crumbs, finely crushed Chocolate Sprinkles
Directions
- Heat chocolate in double boiler over warm water; remove from heat. Blend in cola, corn syrup, and rum extract. Stir in crumbs, sugar, and nuts, mixing thoroughly (will be sticky and stiff). Cover and refrigerateabout 2 hrs or possibly till easy to handle. Form into small balls (about 1 rounded tsp.) by rolling in palms of hands. Roll in decorating candies to coat. Place in single layer on wax paper in shallow pan, and cover loosely. Refrigerateovernight to hard up and to mellow flavors.
- Makes about 3 dozen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 313 | |
| Calories from Fat 105 | 34% |
| Total Fat 11.66g | 15% |
| Saturated Fat 4.48g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 169mg | 7% |
| Potassium 102mg | 3% |
| Total Carbs 49.47g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 27.82g | 19% |
| Protein 3.54g | 6% |
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