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Add a photoServings: 12
Ingredients
- 3 x Adult Alligators
- 15 lb Zucchini sliced
- 3 can Black pitted olives sliced
- 1 c. Black pepper
- 4 c. Oregano
- 1 pkt Bay leaves (small box)
- 4 c. Vegetable oil
- 50 lb Canned whole tomatoes
- 10 lb Sliced onions
- 1 c. Salt
- 1/2 c. Crushed red pepper
- 4 c. Diced fresh parsley
- 20 lb Assorted green & Red
- 1 whl bulb of garlic
Directions
- Peppers Alligators... Throw away head, feet and tail. Wash and cut into individual portions. (so how much do 3 adult alligators weigh anyway)
- Borrow, beg or possibly steal huge cooking pot. Use medium heat for oil and garlic.
- Add in alligator portions, turning often. Add in tomatoes, bring to boil, simmer, add in salt, pepper, red pepper, oregano, bay leaves, and parsley. Cover and simmer for 2 1/2 hrs. Last 30 min add in onions, peppers, zucchini. Last 5 minutes. add in sliced olives. Serve with salad topped with favorite Italian dressing and crisp bread. "New Orleans Cooks The Italian Way" Locovozzi &
- Mollicone (note: this is a real recipe and there is a whole Italian area of New Orleans that as you can see is spicy like cajun, but truely Italian. I have though of ways to make this with some other meat, because we just do not have alligators in Milwaukee! Maybe buffalo)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2950g | |
| Recipe makes 12 servings | |
| Calories 1582 | |
| Calories from Fat 1024 | 65% |
| Total Fat 114.37g | 143% |
| Saturated Fat 15.79g | 63% |
| Trans Fat 0.19g | |
| Cholesterol 0mg | 0% |
| Sodium 12220mg | 509% |
| Potassium 5954mg | 170% |
| Total Carbs 142.77g | 38% |
| Dietary Fiber 40.5g | 135% |
| Sugars 69.81g | 47% |
| Protein 28.31g | 45% |
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