Chocolate Mousse Pie Cake Recipe

Name: Chocolate Mousse Pie Cake
Ingredients: 1 1/2 c. flour; 1 1/2 sticks butter; 3/4 c. minced pecans (or possibly walnuts); 1 c. confectioners' sugar; 1 (8 ounce.) pkg. cream cheese; 1 lg. Cold Whip; 2 Packages instant chocolate pudding; 3 c. lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.72 view details

1 1/2 c. flour
1 1/2 sticks butter
3/4 c. minced pecans (or possibly walnuts)
1 c. confectioners' sugar
1 (8 ounce.) pkg. cream cheese
1 lg. Cold Whip
2 Packages instant chocolate pudding
3 c. lowfat milk

Directions

Mix flour, butter, pecans. Pat in 9 x 13 inch pan, ungreased. Bake 30 min at 350 degrees. Cold.
Cream confectioners' sugar, cream cheese, then beat well. Stir in Cold Whip - 1/2 container. Spread over baked layer after it has cooled. Beat chocolate pudding with lowfat milk till thick. Spread pudding on top of cream cheese layer. Spread over half of Cold Whip on top. Refrigerate24 hrs. Cuts better. May be frzn and refrozen.

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Amount Per Serving	%DV
Serving Size 145g
Recipe makes 12 servings
Calories 339
Calories from Fat 192	57%
Total Fat 22.0g	28%
Saturated Fat 11.8g	47%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 207mg	9%
Potassium 190mg	5%
Total Carbs 30.82g	8%
Dietary Fiber 0.8g	3%
Sugars 17.15g	11%
Protein 5.82g	9%

Chocolate Mousse Pie Cake Recipe

Ingredients