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Add a photoServings: 12
Ingredients
- 1 c. Karo syrup
- 1 c. sugar
- 1 c. peanut butter
- 6 c. Rice Krispies
- 6 ounce. chocolate chips
- 6 ounce. pkg. butterscotch chips
Directions
- In a large saucepan, add in Karo syrup and sugar. Turn on low heat and stir till boiling. Remove from heat and add in peanut butter. Stir till melted and thoroughly mixed. Add in Rice Krispies and mix well. Butter a 9 x 13 inch cake pan and add in mix. Spread proportionately.
- Then, heat chocolate and butterscotch chips on low heat till smooth. Stir consistently till done to prevent sticking. When melted, pour proportionately over Rice Krispy mix. Let cold about 7 min, then cut into squares of your own desired size. Wah-la! A delicious treat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 459 | |
| Calories from Fat 164 | 36% |
| Total Fat 18.95g | 24% |
| Saturated Fat 5.85g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 338mg | 14% |
| Potassium 215mg | 6% |
| Total Carbs 67.9g | 18% |
| Dietary Fiber 2.0g | 7% |
| Sugars 43.76g | 29% |
| Protein 7.45g | 12% |
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