Chocolate Fudge Cake With Chocolatefudge Frosting Recipe

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Servings: 12


Cost per serving $0.84 view details


  1. Heat chocolate, grease and flour two 9 x 1 1/2 inch pans. Sift flour, baking soda and salt together. Beat butter till soft. Add in brown sugar and large eggs. Beat till light and fluffy. Add in vanilla and cooled chocolate. Stir in dry ingredients alternately with lowfat sour cream. Beating well with wooden spoon till batter is smooth. Stir in boiling water (batter will be very thin). Pour at once into pans. Bake at 350 degrees for 35 min. Cool cake completely. Frost with Chocolate Fudge Frosting. Can be cooked in 3 pans if desired thinner layers.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 12 servings
Calories 533  
Calories from Fat 256 48%
Total Fat 29.52g 37%
Saturated Fat 17.88g 72%
Trans Fat 0.0g  
Cholesterol 103mg 34%
Sodium 470mg 20%
Potassium 287mg 8%
Total Carbs 66.87g 18%
Dietary Fiber 3.2g 11%
Sugars 41.71g 28%
Protein 6.79g 11%
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