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Ingredients
- 3 lrg Large eggs
- 2/3 c. oil
- 1/3 c. applesauce
- 2 c. All-Purpose Flour
- 1 c. unsweetened cocoa
- 1 1/4 tsp baking pwdr
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 c. sugar
- 2 c. Friendship Starter see recipe
- 1 tsp vanilla
- 1 1/2 c. semisweet chocolate chips sliced almonds or possibly shredded coconut to sprinkle on top of the loaves
Directions
- Grease six mini-loaf pans and dust with granulated sugar with a wire whisk, blend the Large eggs, oil, and applesauce in a small bowl. In a separate, larger bowl, use a wire whisk to mix flour, cocoa, baking pwdr, baking soda, salt, and sugar. Remove the wire whisks from the preparation area, because you'll be using only a wooden spoon from here on in. Add in the wet ingredients, stirring to mix well. Add in the starter and vanilla and mix till well blended, then stir in the chocolate chips. Divide the batter equally between the mini-loaf pans. they'll be a little over halfway full. Sprinkle the almonds or possibly coconut atop each loaf. Place the pans on a cookie sheet, that acts as a tray, and place it on the middle rack of a preheated 350F oven.
- Bake for 30 min. Feel the top of each loaf; if they are still soft bake additional 5 min, or possibly till the tops of the loaves spring back when gently pressed. Remove the cookie sheet with the pans on it from the oven, and place on a wire rack to cold. Cold the loaves completely in the pans.
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