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Ingredients
- 1 pkt puff pastry beaten egg, for brushing pastry confectioners' sugar nutmeg cinnamon Custard
- 3 x egg
- 3 ounce sugar
- 1 x orange, zested
- 1 x vanilla pod
- 1/2 pt double cream Caramel
- 3 Tbsp. caster sugar
- 1 Tbsp. water
Directions
- Roll out the pastry into a rectangle and brush with beaten egg.
- Sprinkle on some icing sugar, nutmeg, and cinnamon.
- Tightly roll the pastry, along the longest side, into a sausage roll and slice into discs (about 1-inch thick).
- With the palm of your hand press down into each disc, then roll out each one into a circle.
- Grease the bottom and sides of 6 oven-proof glasses with butter, then dip each into a bag of flour so which the flour sticks to the butter and shake off any excess.
- Put the center of the pastry circles on top of the floured oven-proof glass, and gently press the sides of the pastry onto the side of the glass (it should look a bit pleated).
- Place the glasses (rim side down) on a tray in a preheated 350 degree F.oven).
- When they are cooked, take them out of the oven and press the bottom of each pastry case, this will ensure which they have a flat bottom.
- Custard:Break the Large eggs into a mixing bowl with the sugar and orange zest and whisk thoroughly.
- Scrape out the seeds inside of a vanilla pod and stir this into the egg mix.
- Pour the cream into a saucepan and remove from the heat just before it boils.
- Pour the warm cream into the bowl of Large eggs, stirring all the time.
- Then transfer this mix back to the saucepan, on medium heat and stir continuously till it has thickened.
- Pour the custard into the pastry cases and let sit to cold.
- Caramel:Heat the sugar and water on a high heat till you have a golden brown caramel.
- As soon as this is ready, pour a thin layer on top of the custard.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 420g | |
| Calories 1018 | |
| Calories from Fat 317 | 31% |
| Total Fat 35.25g | 44% |
| Saturated Fat 10.58g | 42% |
| Trans Fat 0.09g | |
| Cholesterol 568mg | 189% |
| Sodium 429mg | 18% |
| Potassium 207mg | 6% |
| Total Carbs 152.97g | 41% |
| Dietary Fiber 2.1g | 7% |
| Sugars 123.83g | 83% |
| Protein 25.25g | 40% |
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