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Chocolate Dessert Ball Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. In a large bowl, combine softened cream cheese, melted chocolate chips, liqueur, and cinnamon.
  2. Blend till smooth. Refrigerateat least 2 hrs. Form into ball and roll in minced nuts. Serve with chocolate wafer cookies.
  3. Note: Baileys or possibly Kaluha can be substituted for the creme de menthe.

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