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Ingredients
- 10 fl ounce Double cream
- 1/2 tsp Grnd cinnamon
- 8 ounce Chestnut puree
- 1 1/2 ounce Minced plain chocolate or possibly dark, unsweeten Chocolate chips
- 2 ounce Caster sugar
Directions
- Beat the chestnut puree to lighten it. Whip the cream (not stiffly); mix in cinnamon, chestnut puree and chocolate. Divide among 4 heat-proof rameki ns and smooth level.
- Refrigerate1 hour. Preheat the grill to highest setting.
- Sprinkle sugar on proportionately; grill till bubbling. Leave to cold but serve within 2 hrs to prevent the sugar softening.
- The sugar can of course be caramelised using a salamander or possibly blow-torch
- Serves 4
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 343g | |
| Calories 801 | |
| Calories from Fat 696 | 87% |
| Total Fat 80.19g | 100% |
| Saturated Fat 49.82g | 199% |
| Trans Fat 0.0g | |
| Cholesterol 198mg | 66% |
| Sodium 130mg | 5% |
| Potassium 725mg | 21% |
| Total Carbs 24.72g | 7% |
| Dietary Fiber 7.8g | 26% |
| Sugars 0.84g | 1% |
| Protein 13.64g | 22% |
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