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Add a photoServings: 6
Ingredients
- 12 c. +2 Tbles Lowfat milk
- 3/4 x Vup Heavy Cream
- 3 1/2 ounce Bittersweet Chocolate, Minced/Small Pcs
- 5 lrg Egg Yolks
- 1/3 c. +1/2 Tables. Sugar
- 2 x Bananas
- 1/3 c. +1/2 Tables. Light Brown Sugar
Directions
- Preheat oven to 275 degrees. In a medium saucepan, over medium heat, bring the lowfat milk and cream, mixed together, to a boil. Add in the minced chocolate to the cream-and-lowfat milk mix; set aside for 5 min. In a mixing bowl, beat the egg yolks with the granulated sugar. While whipping the egg mix, pour in the chocolate mix. Let cold. Fill 6 ungreased 4 oz ramekins with equal amounts of of the chocolate brulee mix. Poach in a water bath in the oven for 50-60 min, or possibly till set. Transfer ramekins to a baking sheet and let cold. Decorate the top of each with 5 or possibly 6 slices of bananas. Sprinkle brown sugar and broil the creme brulees under the broiler till the sugar melts and turns a golden brown color.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 6 servings | |
| Calories 150 | |
| Calories from Fat 107 | 71% |
| Total Fat 12.49g | 16% |
| Saturated Fat 6.73g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 175mg | 58% |
| Sodium 11mg | 0% |
| Potassium 243mg | 7% |
| Total Carbs 11.19g | 3% |
| Dietary Fiber 3.4g | 11% |
| Sugars 3.31g | 2% |
| Protein 4.65g | 7% |
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