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Chocolate & Cream Cheese Crunch Recipe

Name: Chocolate & Cream Cheese Crunch
Ingredients: 1 stick butter; 1 c. flour; 1 c. minced nuts; 8 ounce. soft cream cheese; 1 c. powdered sugar; 1 c. Cold Whip; 1 pkg. instant vanilla pudding; 1 pkg. instant chocolate pudding; 3 c. lowfat milk; 1 sweet chocolate Hershey bar

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.67 view details

1 stick butter
1 c. flour
1 c. minced nuts
8 ounce. soft cream cheese
1 c. powdered sugar
1 c. Cold Whip
1 pkg. instant vanilla pudding
1 pkg. instant chocolate pudding
3 c. lowfat milk
1 sweet chocolate Hershey bar

Directions

Mix butter, flour and minced nuts and press into a 13"x9" pan. Bake at 350 degrees for 15 to 20 min. Cold completely.
Cream the cream cheese and powdered sugar. Mix in 1 c. Cold Whip. Spread over first layer.
Mix pudding mixes and lowfat milk and add in this over cream cheese mix. Spread remaining Cold Whip over pudding. Grate the chocolate bar over top.

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Amount Per Serving	%DV
Serving Size 146g
Recipe makes 12 servings
Calories 361
Calories from Fat 190	53%
Total Fat 21.91g	27%
Saturated Fat 10.55g	42%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 360mg	15%
Potassium 225mg	6%
Total Carbs 36.07g	10%
Dietary Fiber 1.3g	4%
Sugars 24.96g	17%
Protein 6.78g	11%

Chocolate & Cream Cheese Crunch Recipe

Ingredients