Ratatouille And Cod Stew Recipe

• 2 Tbsp. Extra virgin olive oil
• 2 med Onions ,sliced
• 2 x Garlic cloves
• 1 lrg Green pepper, cut into 1 in inch squares
• 1 sm Eggplant ,cut in 1 in cubes
• 1 med Zucchini ,cut in chunks
• 8 ounce Clam broth
• 28 ounce Crushed tomatoes - 1 can
• 1/4 c. Fresh basil ,minced
• 1/4 c. Italian parsely ,minced
• 1/4 tsp Thyme
•     Salt
•     Pepper
• 2 lb Cod or possibly pollack ,cut into 2 inch pcs
•     Warm cooked rice

Directions