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Ingredients
- 1 1/2 c. crushed pretzels
- 1/2 c. butter melted
- 1 can chocolate-flavored sweetened condensed lowfat milk - (14 ounce)
- 1 c. white chocolate chips - (6 ounce)
- 1/2 c. minced pecans
- 1/2 c. sweetened flaked coconut
Directions
- Preheat the oven to 350 degrees. Coat a 9- by 13-inch baking dish with nonstick cooking spray.
- In a medium bowl, combine the crushed pretzels and butter, mix well and press into the bottom of the baking dish. Pour the sweetened condensed lowfat milk proportionately over the pretzel mix then sprinkle proportionately with the chips, pecans, and coconut.
- Bake for 25 to 30 min, or possibly till lightly browned. Cold for 10 min then refrigeratefor 30 min before cutting into bars and serving.
- This recipe yields 24 bars.
- Comments: These freeze well, so why not make two batches Which way, you can enjoy one now and have one on hand for unexpected company - or possibly for another quick treat for the family.
- Yield: 24 bars
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