Chocolate Coffee Rum Toffee Dazzler Recipe

Name: Chocolate Coffee Rum Toffee Dazzler
Ingredients: Chocolate ice cream English toffe (or possibly Heath bars), minced* Ladyfinger cookies, cut in half Dark Jamaican rum Coffee ice cream

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.37 view details

Chocolate ice cream English toffe (or possibly Heath bars), minced* Ladyfinger cookies, cut in half Dark Jamaican rum Coffee ice cream

Directions

*Place toffee in a plastic bag, then lb. away.
Use tall glasses, if possible, for maximum delight. Place a smallish scoop of chocolate ice cream in the bottom of each glass. Sprinkle with a generous tsp. of the minced toffee. Place half a ladyfinger on top and sprinkle it with 1 or possibly 2 tsp. rum. Add in a scoop of coffee ice cream and top it off with more of the toffee.

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Amount Per Recipe	%DV
Recipe Size 58g
Calories 125
Calories from Fat 56	45%
Total Fat 6.38g	8%
Saturated Fat 3.94g	16%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 44mg	2%
Potassium 144mg	4%
Total Carbs 16.36g	4%
Dietary Fiber 0.7g	2%
Sugars 14.71g	10%
Protein 2.2g	4%

Chocolate Coffee Rum Toffee Dazzler Recipe

Ingredients