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Ingredients
- 2 c. graham cracker crumbs
- 1/2 c. butter, melted
- 1/4 c. sugar
- 2 c. flaked coconut
- 1 can sweetened condensed lowfat milk
- 1/2 c. minced pecans
- 1 x plain chocolate candy bar
- 2 tsp creamy peanut butter
Directions
- Combine the crumbs, butter and sugar. Press into a greased 13x9 inch baking pan. Bake at 350 degrees for 10 min. Meanwhile, in a bowl, combine coconut, lowfat milk and pecans; spread over the crust. Bake at 350 degrees for 15 min; cold completely. In a small saucepan, heat candy bar and peanut butter over low heat; spread over bars. Cold till set.
- Yield: about 3 dozen
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