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Chocolate Chip Cottage Pudding Recipe

Name: Chocolate Chip Cottage Pudding
Ingredients: 3 tbsp. shortening; 1 c. sugar; 1/2 teaspoon vanilla; 1 egg; 2 c. sifted cake flour; 1/2 teaspoon salt; 2 teaspoon baking pwdr; 1 c. lowfat milk; 1 (6 ounce.) pkg. chocolate chips

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.43 view details

3 tbsp. shortening
1 c. sugar
1/2 teaspoon vanilla
1 egg
2 c. sifted cake flour
1/2 teaspoon salt
2 teaspoon baking pwdr
1 c. lowfat milk
1 (6 ounce.) pkg. chocolate chips

Directions

Thoroughly cream shortening and sugar. Add in well beaten egg. Add in sifted dry ingredients alternately with lowfat milk. Stir till smooth. Add in vanilla and chocolate chips. Pour into greased 8 or possibly 9 inch square pan. Bake at 350 degrees for 40 min. Serve hot with ice cream or possibly whipped cream. Serves 6.

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Amount Per Serving	%DV
Serving Size 98g
Recipe makes 10 servings
Calories 319
Calories from Fat 87	27%
Total Fat 9.79g	12%
Saturated Fat 4.37g	17%
Trans Fat 1.28g
Cholesterol 24mg	8%
Sodium 399mg	17%
Potassium 135mg	4%
Total Carbs 52.76g	14%
Dietary Fiber 1.0g	3%
Sugars 30.16g	20%
Protein 4.92g	8%

Chocolate Chip Cottage Pudding Recipe

Ingredients