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Add a photoServings: 12
Ingredients
- 1/2 c. butter
- 4 ounce. unsweetened chocolate
- 2 1/2 c. sugar
- 3 Large eggs
- 1 1/2 teaspoon vanilla
- 2 c. flour
- 2 teaspoon baking pwdr
- 1/2 teaspoon salt
Directions
- Cream butter and fold in melted chocolate. Stir in 2 c. sugar. Fold in Large eggs, vanilla and dry ingredients. Chill 2 hrs. Roll into 2 inch balls and roll each ball in remaining 1/2 c. sugar. Bake at 350 degrees for 10 min. Let cold on cookie sheet before removing. Don't over bake, for smaller cookies adjust baking time as the centers will be chewy and the outer crust will be crunchy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 12 servings | |
| Calories 371 | |
| Calories from Fat 122 | 33% |
| Total Fat 14.04g | 18% |
| Saturated Fat 8.33g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 381mg | 16% |
| Potassium 121mg | 3% |
| Total Carbs 60.54g | 16% |
| Dietary Fiber 2.1g | 7% |
| Sugars 41.94g | 28% |
| Protein 5.0g | 8% |
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