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Home » Recipes » Alabama Fudge Pecan Chewies

Alabama Fudge Pecan Chewies Recipe

Name: Alabama Fudge Pecan Chewies
Ingredients: 1/4 c. butter or possibly margarine; 14 ounce sweetened condensed lowfat milk; 12 ounce semisweet chocolate chips; 1 tsp vanilla extract; 1 c. all-purpose flour; 1/2 c. minced pecans; 60 x pecan halves

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.89 view details

1/4 c. butter or possibly margarine
14 ounce sweetened condensed lowfat milk
12 ounce semisweet chocolate chips
1 tsp vanilla extract
1 c. all-purpose flour
1/2 c. minced pecans
60 x pecan halves

Directions

Combine first 3 ingredients in a heavy saucepan; cook over medium-low heat, stirring constantly, till chocolate and butter heat. Remove from heat. Stir in vanilla, flour, and minced pecans. Drop by teaspoonfuls onto ungreased cookie sheets. Press a pecan half into the center of each cookie. Bake at 350 degrees F. for 7 min. (Don't overbake.) Remove cookies to wire racks to cold.
Yield: 5 dozen (1 per serving).

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Amount Per Serving	%DV
Serving Size 83g
Recipe makes 12 servings
Calories 375
Calories from Fat 174	46%
Total Fat 19.8g	25%
Saturated Fat 9.9g	40%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 92mg	4%
Potassium 267mg	8%
Total Carbs 43.71g	12%
Dietary Fiber 1.9g	6%
Sugars 32.92g	22%
Protein 6.48g	10%

Alabama Fudge Pecan Chewies Recipe

Ingredients