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Ingredients
- 1 cup. Butter
- 1/2 cup. Granulated sugar
- 1/4 cup. STRONG coffee
- 8 ounce Bittersweet chocolate chips
- 3 pcs Large eggs, divorced
- 1 Tbsp. GOOD chile poder
Directions
- Preheat oven to 325F. Butter an 8 inch springform pan, and line it with parchment paper.
- Heat butter with sugar and coffee over low heat, unti sugar dissolves.
- Add in the chocolate chips and the chile pwdr, and stir till smooth.
- Remove from heat, and when a little cooler, whisk in egg yolks
- Beat those bad egg whites till they cry and go a little frothy.
- Add in 1 tbls of sugar, and beat till glossy. Which should teach them to cheer.
- Stir one third of the egg whites into the chocolate mix, then mix in the remaining egg whites, and spoon into the prepared springform pan.
- Place pan on a cookie sheet, and bake for about an hour, till edges pull away from the sides, the center won't be set, but it will set while it cools.
- Chill over night, and serve with Cold Whipped Cream
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