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Chocolate cake Recipe

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A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour.

Prep time:
Cook time:
Servings: 6 people
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Ingredients

Cost per serving $0.13 view details
  • 1 cup Self-raising flour (sifted)
  • ⅓ cup Cocoa (sifted)
  • 1 cup Caster sugar
  • ⅓ cup Butter (softened)
  • ½ cup Milk
  • 2 Eggs (lightly beaten)

Directions

  1. Preheat oven to 180°C (160°C fan-forced). Grease and flour or line a 24cm cake tin and set aside.
  2. Place all ingredients into a bowl and using a mixer and mix on high for 4 minutes.
  3. Pour into cake tin and bake for 35-40 minutes or until the cake springs back when lightly touched in the centre.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 55g
Recipe makes 6 servings
Calories 107  
Calories from Fat 21 20%
Total Fat 2.32g 3%
Saturated Fat 0.87g 3%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 293mg 12%
Potassium 75mg 2%
Total Carbs 16.49g 4%
Dietary Fiber 0.6g 2%
Sugars 1.23g 1%
Protein 4.56g 7%
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