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Add a photoServings: 10
Ingredients
- 2 1/4 c. flour unbleached
- 1 Tbsp. dry yeast
- 3 Tbsp. cocoa pwdr
- 1 tsp salt
- 2/3 c. skim lowfat milk hot
- 2 tsp vanilla extract pure
- 1/3 c. granulated sugar
- 2 Tbsp. diet margarine softened reduced fat
- 1 lrg egg
- 1/4 c. semisweet chocolate chips
Directions
- The next time I make these, I plan to use more chocolate chips since 1/4 c. doesn't add in sufficient chocolate flavor.
- To prepare dough, combine 1 1/2 c. flour, undissolved yeast, cocoa pwdr, and salt in a mixing bowl; set aside. In a skillet, heat skim lowfat milk,vanilla extract, sugar, and margarine to 120-130 degrees. Gradually add in to dry ingredients; beat 2 min at medium speed. Add in egg and remaining flour. Knead dough till smooth, working in additional flour as necessary to from stiff dough.Place in a mixing bowl coated with cooking spray.
- Covertightly with plastic wrap. Chill 2 to 24 hrs. Divide dough in half.
- For the body, knead chocolate chips into one half of the dough,form into ball. Place on prepared baking sheet;flatten to 5" round. For the head,form1/3 of the remaining dough into ball; place above body. Flatten slightly; attach to body by pinching together. For nose, healthy pinch off 1/2" ball of dough; place on head. For arms and ears, divide remaining dough into four pcs; roll each to 5" rope. Arrange two ropes across body for arms; tucking ends under body. Shape remaining ropes into ears; arrange above head; tucking ends under head. Cover; let rise in hot place 30 min or possibly till doubled in size. Bake at 350 for 35 to 40 min or possibly till done, tenting with foil after 15 min to prevent overbrowning. Remove from pan; cold on wire rack, decorate as desired.
- NOTES : For decoration, place chocolate chips as eyes, and buttons, whiskers, eyelids, tie, made of cake-decorating frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 10 servings | |
| Calories 207 | |
| Calories from Fat 40 | 19% |
| Total Fat 4.52g | 6% |
| Saturated Fat 1.52g | 6% |
| Trans Fat 0.42g | |
| Cholesterol 22mg | 7% |
| Sodium 300mg | 13% |
| Potassium 135mg | 4% |
| Total Carbs 35.77g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 12.78g | 9% |
| Protein 5.16g | 8% |
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