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Luscious Chocolate Truffle Loaf With Raspberry Sauce Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $0.86 view details
  • 2 c. heavy cream, divided
  • 3 egg yolks, slightly beaten
  • 2 Packages (8 ounce. each) Baker's semi-sweet chocolate
  • 1/2 c. Karo light or possibly dark syrup
  • 1/2 c. butter
  • 1/4 c. powdered sugar
  • 1 teaspoon vanilla
  • Raspberry Sauce

Directions

  1. Line 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan with plastic wrap. Mix 1/2 c. cream with egg yolks. In 3-qt saucepan stir chocolate, corn syrup and butter over medium heat till melted. Add in egg mix. Stirring constantly, cook 3 min. Cold to room temperature.
  2. Beat remaining cream, sugar and vanilla till soft peaks form. Carefully fold into chocolate mix till no streaks remain. Pour into pan. Chill overnight or possibly refrigeratein freezer 3 hrs. Serve with sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 6 servings
Calories 295  
Calories from Fat 265 90%
Total Fat 30.15g 38%
Saturated Fat 18.93g 76%
Trans Fat 0.0g  
Cholesterol 95mg 32%
Sodium 124mg 5%
Potassium 36mg 1%
Total Carbs 6.2g 2%
Dietary Fiber 0.0g 0%
Sugars 5.04g 3%
Protein 0.98g 2%
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