Chocolate Apple Pie with Nut Crust Recipe

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3 votes | 606 views

Looking for a practically guilty free pie when the sweet tooth attacks? Well I have a recipe for you. This recipe was given to me by my boyfreind. The crust of the pie is made of crushed nuts, and egg white and a bit of sugar. That is it. You could fill it any way you like but here is our somewhat low cal version.

Servings: 6
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Ingredients

Cost per serving $0.93 view details
  • 1 1/2 cups crushed nuts of your choice (we did 1/2 almonds and 1/2 hazelnut)
  • 1 egg, beaten
  • 1-2 tbsp sugar is desired (you can add cinnamon, nutmeg or what you like for extra flavor
  • 1/3 cup dark chocolate
  • 1/3 cup heavy cream
  • 3 apples
  • 1 tsp butter
  • 2 tbsp sugar
  • cinnamon to taste
  • sliced almonds
  • 2 oz dark chocolate, melted

Directions

  1. Crush your nuts if whole, use about 1 cup of whole nuts to get 3/4 cups crushed.
  2. Mix nuts with egg and sugar plus spices is desired.
  3. Spread in a pie shell evenly and cook at 350F till the crust is golden.
  4. Melt chocolate and mix in cream until homogenized. Spread in the bottom of crust.
  5. Sprinkle a layer of sliced almonds.
  6. Peel and core apples and then cut in thin slices.
  7. In a pan melt the butter and add apples with sugar and cinnamon. Cook until just tender.
  8. Poor apples into the pie crust and spread evenly.
  9. Sprinkle a few sliced almonds again and swirl decoratively the remaining dark chocolate.
  10. Refrigerate 2 hours before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 6 servings
Calories 222  
Calories from Fat 100 45%
Total Fat 11.16g 14%
Saturated Fat 6.49g 26%
Trans Fat 0.03g  
Cholesterol 43mg 14%
Sodium 23mg 1%
Potassium 232mg 7%
Total Carbs 29.45g 8%
Dietary Fiber 3.6g 12%
Sugars 23.2g 15%
Protein 2.45g 4%
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Reviews

  • Foodessa
    This pie...especially with a nut crust sounds and looks scrumptious!

    Thanks for sharing it with us ;o)

    Ciao for now,
    Claudia
    • pol
      fantastica è da provare subito grazie di averla pubblicata
      I've cooked/tasted this recipe!

      Leave a review or comment