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3 votes | 2866 views

The jujube originates from China and has been cultivated for over 4,000 years. Of course today it is grown in various parts of the world. When ripe the fruit is about the size of a plum and is yellowish green with mahogany spots. In there dried state they will last indefinitely.

Servings: 8


Cost per serving $0.24 view details
  • 1 cup sugar
  • 1/2 cup butter
  • 2 cups dried, minced jujube
  • 1 cup water
  • 2 cups wheat flour
  • 1 teaspoonful baking soda
  • 1/2 teaspoonful salt


  1. Bring sugar, butter, jujube and water to a boil then set aside to cool.
  2. Sift flour, baking soda and salt together then add to the above mixture.
  3. Bake at 325° F until toothpick comes out clean, about 20 min


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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 8 servings
Calories 356  
Calories from Fat 105 29%
Total Fat 11.92g 15%
Saturated Fat 7.34g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 85mg 4%
Potassium 175mg 5%
Total Carbs 59.98g 16%
Dietary Fiber 0.8g 3%
Sugars 25.07g 17%
Protein 4.01g 6%
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  • Foodessa
    Great can't get simpler than this ;)

    I may not have this interesting dried fruit right now...but I'll keep it in mind next time I'm in Chinatown ;o)

    Flavourful wishes,

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